Asked November 01, 2024, 11:31 AM EDT
A local CSA squash had green streaks inside. We worried whether this was just under-ripe or if it was dangerous/toxin? I see that solanine doesn't affect squash as it does potatoes, but we still erred on caution side and composted about 2/3 of the squash. But, we'd like to know for future if we were overly cautious and wasted what we could have eaten, or if we did the right thing. Thank you very much!!
Montgomery County Maryland