Dry scones - Ask Extension
What ingredient should I add to sea level scone recipes that come out dry at 6k ft?
Knowledgebase
Dry scones #890821
Asked December 15, 2024, 10:48 PM EST
What ingredient should I add to sea level scone recipes that come out dry at 6k ft?
Douglas County Colorado
Expert Response
At high elevation the flour that is used is less hydrated and my require more liquid in your recipe. I would add a couple more tablespoons (2 or 3) to your dough. I would also increase the temperature of your oven by 25 degrees for a shorter cooking time which may help also.
