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Canning broth made from bouillon granules #890073

Asked November 19, 2024, 11:17 PM EST

Is it safe to pressure can broth made only from bouillon granules and water? If so, would I process it like scratch broth?

Washington County Oregon

Expert Response

It would not be a safety issue to can broth made from commercial broth granules.  You would process it like freshly made broth in a pressure canner.  20 minutes for pints and 25 quarts at 10# pressure weighted gauge or 11# dial gauge.  You would need to adjust pressure for elevations over 1000 ft.

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Nellie Oehler 
An Ask Extension Expert Replied November 20, 2024, 6:53 PM EST

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