Hello- I prepped 3 gallons of tomatillos last fall for salsa verde making but didn’t get to it so froze the chopped tomatillos. I would like to just water bath can them to preserve for use in future sauces but can only find a recipe for canning whole tomatillos. Could I cook these ones as chopped then hot pack water bath can with the 1 tablespoon lemon juice for pint/2 tablespoon lemon juice for quarts? If so, for how long? The same times as for whole tomatillos? Thanks, Kryn