Knowledgebase
HACCP and certifications for exporting processed fish to Chile #856349
Asked December 13, 2023, 7:30 PM EST
Washington County Oregon
Expert Response
Hi,
You should have gotten a message from Christina DeWitt. I've copied it below in case it did not come through. Feel free to reach out to her with more questions.
Jamie
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Hi Krista,
One of our Sea Grant Extension specialist passed along a question you all sent about exporting fish to Chile.
My first question to you is does your buyer require you have the product inspected? A lot of our processors use the Seafood Inspection Program to meet exporter requirements.
I notice you indicated you reached out to US Dept of Commerce. The Seafood Inspection Program is part of the National Fisheries Services within the USDC.
This site should get you to their online certification information: Domestic and International Services for Seafood Trade | NOAA Fisheries
And this link on that site should get you to points of contacts: SISP Tutorial NON-Contract Customers (noaa.gov)
Hope this helps,
Christina
Christina A. Mireles DeWitt (She/her/hers)
Director, Seafood Research & Education Center
Professor, Food Science & Technology
Phone<personal data hidden> ext 202
Web osuseafoodlab.oregonstate.edu
Email <personal data hidden>
2001 Marine Dr., Rm 253, Astoria, OR 97103