I did not grow this squash, but got it recently from Second Harvest Heartland (I believe). I have a question about its interior. The area just around the seeds was a light green, and maybe a mushy texture, but maybe no more mushy than the stringy area next to the seeds usually is. The squash looked ripe , nice orange color inside, beige outside. No odor. I scooped out the seeds and nearby greenish pulp, and baked it. Looks normal. Have you ever seen the area around the seeds looking light green? Sorry, I didn’t think to take a picture. Thanks!