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Candy storage #849312

Asked September 10, 2023, 12:53 PM EDT

Hello,

Would it be safe to store soft, factory-made, shelf-stable candy (European licorice, to be specific) in a low-oxygen environment at room temperature for up to a year?

Thank you.

King County Washington

This work is supported in part by New Technologies for Ag Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Candy storage #849312

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