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Beefsteak tomato - Ask Extension

My beefsteaks look great, no blemishes or insect damage. When I cut them open, the flesh looks great, but the gel is black

This work is supported in part by New Technologies for Ag Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.