Knowledgebase
Pear Disease #802993
Asked July 25, 2022, 5:21 PM EDT
Chittenden County Vermont
Expert Response
Thank you for contacting the UVM Master Gardner Helpline with your question. I’m sorry that your pear tree is losing branches. So frustrating after you have enjoyed its fruit in the past.
Unfortunately, without a clear picture of the tree, it is difficult for us to give you a definite answer as to what is causing your branches to die. Ann, who is the Director of the Plant Diagnostic Client, did suggest the possibility that what you are experiencing is “fire blight”.
If you want to do some research into that possibility, I can recommend this article from the Ohio State University Extension entitled “Fire Blight of Apples and Pears”: https://ohioline.osu.edu/factsheet/plpath-fru-22-0
The University of Missouri Extension published a “Fire Blight” article which has information about controlling fire blight: https://extension.missouri.edu/publications/g6020
Purdue University offers this article entitled “Purdue Expert: Trees can get ‘burned again by fire blight”: https://www.purdue.edu/newsroom/releases/2013/Q2/purdue-expert-trees-can-get-burned-again-by-fire-blight.html
If you send us some pictures of the tree, the dying branches, forks between the tree and the branch, and anything else that might help us diagnose your trees illness, we would be glad to provide additional guidance.
Please feel free to reach out if we can provide further information about your pear tree, or about any other gardening questions you may have.
Thanks for sending us some pictures. I’ll ask Ann, Head of Plant Diagnostic Clinic, for her input. Most likely she won’t get back to us until after the holiday weekend.
Thanks for your patience.
Laura
Aside from some minor foliar issues, I suspect the dieback is from a very destructive disease of apples and pears called fireblight. It is a bacterial disease that typically attacks branches in late May or June when it is warm and wet. It can also attack later in the season if the conditions are right.
The best control for this bacterial disease is pruning out the dead/dying wood, since that is where the pathogen can
overwinter. You only want to prune on a dry day and prune all the way back to the trunk or a side branch (don't leave any stubs that can encourage other fungi to become established. Sterilize your saw or shears between cuts because you can move the bacteria to healthy wood.
Hopefully we will not have "fireblight" weather next year, but you never know.
Here is more info on this fairly common destructive disease. https://www.missouribotanicalgarden.org/gardens-gardening/your-garden/help-for-the-home-gardener/advice-tips-resources/pests-and-problems/diseases/bacterial-spots/fireblight