Greetings! The general guideline for storing cooked fish is 3 to 4 days in the refrigerator (35 to 40 degrees F). If your refrigerator is cooler and the door isn't opened often, you might get an extra day or two. Watch for signs of spoilage such as off-odors, color changes, sliminess, etc. Leftover fish can be frozen for 1 to 3 months and still have good quality.

You might be interested in viewing or downloading this booklet, Storing Food for Safety and Quality for more information.