Knowledgebase
Grapes! #706937
Asked July 29, 2020, 1:04 PM EDT
Bucks County Pennsylvania
Expert Response
Thank you for your question.
About identifying the type of grape, we'll need more information and pictures to do so.
Here is a link with information for identification:
https://extension.oregonstate.edu/crop-production/wine-grapes/grape-variety-identification
I'll suggest you take a look at it and begin with the most common grape varieties sold to homeowners. It will also give you which kind of pictures you need to send to your extension office so they could help you. (https://extension.psu.edu/bucks-county)
About the disease: I'm confused because you write that there are red spots on the leaves which make me think of black rot, but on the picture of the leaf you sent, it looks more like phomopsis. Both diseases make the grape turn black.
So here is several link with information on this 2 diseases so you could try to identify which one you have and take action. In both case you might need to treat with fungicide, so it is very important that you could identify the disease. If you have any doubt, you can send a sample to the plant disease clinic:
https://plantpath.psu.edu/facilities/plant-disease-clinic
I hope it will help you.
Black rot:
https://extension.psu.edu/black-rot-on-grapes-in-home-gardens
https://grapesandwine.cals.cornell.edu/newsletters/appellation-cornell/2014-newsletters/issue-17/managing-black-rot/
Phomopsis:
https://ohioline.osu.edu/factsheet/plpath-fru-47
http://ipm.ucanr.edu/PMG/r302100411.html
I think you can always try to eat one grain and see how it taste.
I found this information about distinguishing between table and wine grape:
Table Grapes Are Fat and Sassy. Table grapes are grown in a way to make them more physically appealing. They are larger, seedless, with thicker pulp and thinner skins to give them that ideal ‘pop’ when you eat them. Table grapes have less acidity and also less sugar than a wine grape.
Wine Grapes Are Lean and Mean. Wine grapes are grown to produce the sweetest and most potent grapes. They are smaller, riddled with seeds, have thicker skins and higher juice content (vs. pulp). Wine grapes are delicate and difficult to transport. When you eat a fresh wine grape, they ooze apart, leaving you with crunchy bitter seeds and chewy grape skin.
I'm sorry we couldn't help you more.