Knowledgebase
tomato canning variety #677720
Asked November 25, 2020, 10:48 AM EST
Dorchester County Maryland
Expert Response
Hi- here are some of the tomato cultivars that UME Master Gardeners and staff have liked the best for canning. Paste-type tomatoes have more solids and less water than other types making them popular for canning:
Big Mamma, Amish Paste, Bellstar, Plum Perfect, Roma, and Gilbertie.
Jon
tomatoes are not needed for paste or sauce. I can whole tomatoes with their juice in pint & qt. glass jars. So, is there a recommendation for this type of tomato to grow for the Eastern Shore?
thank you
Hi- we don't have a list of cultivars that have been shown to be better for processing whole. Any firm, ripe tomato can be successfully canned.
The paste-type tomatoes are also good for canning whole.
Jon