Knowledgebase

Plant ID #600748

Asked October 04, 2019, 9:06 AM EDT

Client stopped in with a plant sample. My mom described this plant as "nightshades." She used it to make sauce and pies. Is this the plants she described? I found it growing in our garden. May I use this to make sauce and pies too?

Lake County South Dakota

Expert Response

Two questions, one easy to answer, the other not so much.

Yes, this is nightshade - there are a few varieties of nightshade, however I can not personally ID this one.

The answer to the second question is that you can cook certain varieties of nightshade, however some are non-poisonous, mildly poisonous and some are very poisonous - and that is why correct ID is very important and should only be done by an expert.

I personally wouldn't risk it, things will go very poorly for you if we get the varieties mixed up.

Additionally - I cant find much from any extension office on how to ID edible varieties, probably for the same reason - if they are mixed up it would be very bad - though there are other resources on the web. I would prefer you link up with someone with experience rather than the internet however. 


Michael Connelly Replied October 04, 2019, 5:54 PM EDT
I should add - if you plan to go forward - make sure the berries are mature. Green ones contain toxins regardless
Michael Connelly Replied October 04, 2019, 5:56 PM EDT

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