I called their 800 #. David told me the spots were rutin and that rutin was good for me. I looked up rutin  and found out that rutin would be very good for me. However, I don't know that the white spots are rutin. They look like pin head size dots of white mold to me. Would the bioflavenoid rutin survive the canning process? I need someone with experience to tell me their opinion. We are told not to eat canned food in question but Del Monte only gave me the alternative "the white spots being good for me." In 72 years I have never had anything like that in a can.