Good Afternoon, I'm looking at the "Meat and Poultry Processing Regulations in Oregon – A Short Guide" and I'm a little unclear if the "voluntary" species, specifically rabbit, must be processed in a state-licensed facility or if they can be processed at an unlicensed home facility and still be sold to individuals, restaurants, and at farmer's markets (as I understand it, the voluntary part is just in regards to USDA inspection?). I'm looking to expand my extremely small-scale family operation to a slightly bigger, but still very small-scale operation with the option to legally sell a few rabbits here and there to local people and restaurants. At least in the short-term, I wouldn't anticipate selling more than 20 processed rabbits a month. Thank you! Rosie