Hello, I wondered if it was safe to eat Dilly Beans that were prepared with beans that looked like this? Ones that were this bad did not go in the jars. These are the worst, but a good amount within the jars have a few markings like this, but less than what you see. My roommate was told at farmer's market that they were find, and got overzealous and canned them, had I known I would have held off until we knew. Are they okay to eat raw or cooked? Also, is it okay that she added a small amount of extra dry spice to the jar? She put peppercorns, mustard seed, and a touch of dried dill seed in each jar. Thank you.