Asked December 29, 2015, 2:28 PM EST
A friend of mine had an uncooked roast beef (wrapped in paper, NOT vacuum-sealed) in his refrigerator for over 6 weeks.
He took it out, removed the paper, rinsed it off thoroughly, and then placed it in a Roasting bag with some spices and several "cream of" soups mixed together ...
He then cooked it in his oven for several hours.
He says it's still good; but it still seemed quite unappetizing to me.
Am I crazy,
or is my friend wrong ?
Middlesex County Massachusetts